Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.
I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.
Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »
When I was a kid I loved canned stew. My love became so well-known that people started giving it to me for my birthday. Yep, canned stew for my birthday and I was excited bout it. At some point, my palate matured though and I lost my zeal for canned stew. (That or hit my… Read more »
During our courtship (is that word too archaic for something that only happened a decade ago?), Noel and I spent a summer apart. I was smitten which led me to do sappy things like make care packages with chocolate kisses and cheesy sayings. And because Noel was likewise smitten, he continued dating me even though he… Read more »
This is my go to dessert from the dutch oven. Most folks instantly gravitate to something like a peach cobbler, which is great and all, but anyone can open a can of peaches and dump in a cake mix and some butter. I don’t mean to rag on cobblers. I really like cobbler, and I’m sure we’ll be… Read more »