High Altitude Whole Wheat Bread

I’ve been reading a few books lately about the Danish concept of Hygge and creating a mood of coziness really speaks to my soul. Every winter, I just want to hole up in a pair of fleece pants and make baked goods. While I often gravitate towards desserts, I also regularly make more practical things,… Read more »

Lemon Blueberry Cheesecake

Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.

The Only Granola You’ll Ever Need

I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.

How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Latest
  • Citrus, Avocado, and Bacon Salad

    We’ve foolishly bought those giant packages of salad greens from Costco a few times in the past with delusions of our small family actually being able to eat all of it before it begins decomposing in our crisper. We’d give ourselves pep talks and try to eat salad every day and though we’ve come close… Read more »

  • Post Thanksgiving Highlight Reel

    The marathon is over. We hosted Thanksgiving this year. 10 people, 5 dishwasher loads, 12 lb turkey, and tubers galore. Good times were had by all. Here’s the rundown:

  • High Altitude Snickerdoodles

    When we’d first moved to the Denver area, we got invited to a potluck dinner where one of the guests had brought Snickerdoodles. Everyone in attendance gushed over how tender the cookies were and complained about how whenever they made Snickerdoodles they were always flat and crunchy. The cookies’ creator thanked us for the many… Read more »

  • Heart Healing Lasagna

    I recently had the opportunity to take dinner to a church friend who had one of those trial-by-fire-sort-of-weeks that makes you cry just hearing about it. My heart ached for her and her family and I desperately wanted to do something more than just take her dinner, but knew that the limitations of reality prevented… Read more »

  • Whole Wheat Oatmeal Chocolate Chip Cookies

    Oatmeal Whole Wheat Chocolate Chip Cookies

    No wait, come back. I know what you’re thinking. You’re thinking I’m trying to make chocolate chip cookies healthy. You’re thinking I would adulterate the venerable chocolate chip cookie with whole grains to make it more nutritious so that we can all feel less guilty about having another one . . . or three. I’ve… Read more »

  • Whole Wheat Lion House Rolls

    If you aren’t Mormon or have never lived in Utah, the name of these rolls is likely baffling, but stick with me here. Sorry if this is disappointing, but the rolls have nothing to do with large predators. They are, however, the much talked about, fondly devoured rolls served at The Lion House in Salt… Read more »

  • Vegetarian Egg Rolls Baked or Fried

    Maybe it’s just a sign that I’m getting old, but I always feel pretty cruddy the day after Halloween.  When the kids’ petition me for their Halloween bags I stare at them blankly wondering how their bodies aren’t screaming,”Vegetables, I need vegetables!” the way mine is. After fetching everyone a piece of candy, my guilty,… Read more »