Baked Eggs
Servings
6eggs
Servings
6eggs
Ingredients
Instructions
  1. Heat oven to 375 F. Smear a bit of butter into six small custard cups or ramekins. Put a dollop of cream (1/2 tbsp-ish) in each.
  2. Break 1 egg into each cup and put them all on a cookie sheet. Put a tablespoon of the parmesean on top of each and the parsley.
  3. Bake for 10-15 minutes until the eggs are just set and the whites solidified just barely. The eggs will continue to cook a bit once you remove them from the oven because the cups stay hot. Sprinkle with salt and pepper and serve.
Recipe Notes

a riff on the recipe from Mark Bittman’s classic How to Cook Everything.