We had the luck of being asked to tag-along on a rafting trip over our kids’ fall beak a few weeks ago. We floated a section of the San Juan River and soaked up the very last of summer. We are novice rafters, but were able to offer our services in the food department. Below… Read more »
It’s been awhile since we’ve done one of these posts, but that’s not necessarily a bad thing since it forces me to share only the best recipes we’ve tried lately. The first one is for omnivores, but all the rest are solidly vegetarian (and even vegan in some instances).
Cooking for van life is similar to camping, but has its own unique challenges. The van we rented had a very small fridge (you can read more about the experience here), so we had to choose our refrigerated items with care. Below, I’m featuring the four dinners we made in the van. They were all… Read more »
Here at Dirty Dish Club, we love the outdoors. A lot of our best food has been inspired by our adventures. Like many of you, big adventures got put on pause due to the pandemic. With the ability for our adults to get vaccinated though, the possibilities began to open up again and we began… Read more »
Hello! It’s been awhile since we’ve done one of these posts. We’ve been busy with then end of school and then busy with all things summer. Here are some of the highlights of things we’ve eaten these last two months. This has been a season of quick meals hardly worth mentioning and celebratory gatherings (thanks,… Read more »
It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.
This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.
I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.
We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)
Almond Cranberry Muffins with Whole Wheat
I am not a real fan of cranberry sauce (even when we make it ourselves), so we always make a small batch of the stuff for Thanksgiving and then have extra cranberries sitting forlornly in the fridge. Fruit generally doesn’t live a long life at our house, but cranberries are too tart even for our four-year-old… Read more »
Maple Pumpkin Pie
And here you have it, the long-awaited conclusion to our pumpkin pie saga. As we learned last time, it is important to start with pumpkin purée that you made from a pumpkin if for no other reason than bragging rights. You may already know that I am a big pumpkin pie fan. Also, I am… Read more »
Pumpkin Pecan Bars
I have a sister-in-law who knows a great deal about etiquette. She’s the type of person that brings flowers when invited for dinner and knows exactly which utensil to use during a multi-course meal. Being the type of person who generally thinks my presence is gift enough and has to consult google the two times… Read more »
Best Breadsticks and a Blogoversary
I know that a food blog celebrating an anniversary without cake is blasphemy, but hear me out. This blog wouldn’t exist if it weren’t for these breadsticks. These breadsticks are one of the first things I remember baking with my mom. They are the breadsticks I made during college and were collectively snarfed by my… Read more »
Slow Cooker Pork Posole
I’ve spent way too long scouring the Internet trying to figure out exactly what kind of perversion of an authentic Mexican stew we have created here. I don’t really have a straight answer for you. My best guess is that it’s a version of something like a New Mexican posole stew that’s been grabbed by… Read more »
The Halloween Debacle
In the early morning hours she was giggling to herself. I walked down the hall, trying to decipher the babble that interspersed the laughs and burst through my two-year-old’s door with an exuberant “Good morning!” She looked up at me grinning from ear to ear and said, “I wanna eat the candies!” I stifled a… Read more »
Mini Apple Pies
I won’t apologize for another mini pie post. We all know that would just be an unnecessary waste of time. This is the third and final type of mini pie we served at a recent church function (the others were pumpkin and pecan). The apple mini pies were not the prettiest of the batch (although… Read more »
As a desert girl that grew up in a landlocked world, I’ve always loved fish and rain. Because of this, most of my favorite vacations have been trips to the coast. When Noel and I were first married, my parents rented a house in Manzanita, OR. We were still poor college students at the time, so… Read more »
Mini Maple Pumpkin Pies
Even though my mother made exquisite pies of all kinds, most of the pumpkin pies we ate growing up were store bought. I don’t think my mom is particularly fond of pumpkin pies and since my parents usually won a pie or two every year at the local turkey trot, my mom rarely had a reason… Read more »
Homemade Pumpkin Puree
A few years ago I embarked on a quest. A quest to turn a pumpkin into a pie. Up until that point real pumpkins were something you carved faces into for Halloween and then threw away before the neighbors kids got to them, and pies were best left in the capable hands of Marie Calendar,… Read more »