Van Life Meals

Cooking for van life is similar to camping, but has its own unique challenges. The van we rented had a very small fridge (you can read more about the experience here), so we had to choose our refrigerated items with care. Below, I’m featuring the four dinners we made in the van. They were all… Read more »

Our Week of Van Life

Here at Dirty Dish Club, we love the outdoors. A lot of our best food has been inspired by our adventures. Like many of you, big adventures got put on pause due to the pandemic. With the ability for our adults to get vaccinated though, the possibilities began to open up again and we began… Read more »

Dish Details May and June

Hello! It’s been awhile since we’ve done one of these posts. We’ve been busy with then end of school and then busy with all things summer. Here are some of the highlights of things we’ve eaten these last two months. This has been a season of quick meals hardly worth mentioning and celebratory gatherings (thanks,… Read more »

Dish Details 5/10/21

Let’s start this meal recap with something good: Pizza

Dish Details 4/23/21

It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.

Last Week’s Dish Details – 4/8/21

This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.

Dish Details – Backpacking Trip to Canyonlands

I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.

Dish Details – End of March

We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)

Dish Details – 3/18/21

Here’s what we ate this week:

Agua Dulce Tea

Back in February of 2020, we went on a spectacular trip to Costa Rica. I’ve thought about that trip a lot over the last year. We’d initially thought about going over our kids’ spring break in late March, but the cheapskates in us decided to just take the kids out of school and go when… Read more »

Latest
  • Special Occasion Potato Casserole

    I really struggled with what to call this dish. Maybe it’s just me, but there’s something about the word “casserole” that conjures up images of mystery potluck dishes, funerals, or nights where mom just doesn’t want to think about feeding people and that’s definitely not the vibe I’m looking for here. Turning to the thesaurus… Read more »

  • Homemade Oreos With Cream Cheese Frosting

    I’ve never particularly been a huge fan of oreos, but I think it’s because I was spoiled with plenty of delicious homemade cookies growing up. My grandmother had a delicious and easy recipe for homemade oreos that I used for years until I decided to abandon the use of shortening and store bought cake mixes…. Read more »

  • Screaming Banshee Smoothie

    We try not to eat out a lot (which is not always easy with over ten restaurants popping up in the last year within a two-mile-radius of our house), so when we do we try to make choices that we won’t regret. One of our favorite places is a quaint cafe that serves breakfast and… Read more »

  • Chocolate Almond Nutballs with Creme Centers

    I never thought I would learn the recipe for pure bliss at the age of twelve, but the first time I made these I knew I had found it. We had a guest teacher in my 4-H group who had previously worked for a little candy shop in my hometown and she told us that… Read more »

  • Citrus, Avocado, and Bacon Salad

    We’ve foolishly bought those giant packages of salad greens from Costco a few times in the past with delusions of our small family actually being able to eat all of it before it begins decomposing in our crisper. We’d give ourselves pep talks and try to eat salad every day and though we’ve come close… Read more »

  • Post Thanksgiving Highlight Reel

    The marathon is over. We hosted Thanksgiving this year. 10 people, 5 dishwasher loads, 12 lb turkey, and tubers galore. Good times were had by all. Here’s the rundown:

  • High Altitude Snickerdoodles

    When we’d first moved to the Denver area, we got invited to a potluck dinner where one of the guests had brought Snickerdoodles. Everyone in attendance gushed over how tender the cookies were and complained about how whenever they made Snickerdoodles they were always flat and crunchy. The cookies’ creator thanked us for the many… Read more »

  • Heart Healing Lasagna

    I recently had the opportunity to take dinner to a church friend who had one of those trial-by-fire-sort-of-weeks that makes you cry just hearing about it. My heart ached for her and her family and I desperately wanted to do something more than just take her dinner, but knew that the limitations of reality prevented… Read more »

  • Oatmeal Whole Wheat Chocolate Chip Cookies

    No wait, come back. I know what you’re thinking. You’re thinking I’m trying to make chocolate chip cookies healthy. You’re thinking I would adulterate the venerable chocolate chip cookie with whole grains to make it more nutritious so that we can all feel less guilty about having another one . . . or three. I’ve… Read more »

  • Whole Wheat Lion House Rolls

    If you aren’t Mormon or have never lived in Utah, the name of these rolls is likely baffling, but stick with me here. Sorry if this is disappointing, but the rolls have nothing to do with large predators. They are, however, the much talked about, fondly devoured rolls served at The Lion House in Salt… Read more »