We had the luck of being asked to tag-along on a rafting trip over our kids’ fall beak a few weeks ago. We floated a section of the San Juan River and soaked up the very last of summer. We are novice rafters, but were able to offer our services in the food department. Below… Read more »
It’s been awhile since we’ve done one of these posts, but that’s not necessarily a bad thing since it forces me to share only the best recipes we’ve tried lately. The first one is for omnivores, but all the rest are solidly vegetarian (and even vegan in some instances).
Cooking for van life is similar to camping, but has its own unique challenges. The van we rented had a very small fridge (you can read more about the experience here), so we had to choose our refrigerated items with care. Below, I’m featuring the four dinners we made in the van. They were all… Read more »
Here at Dirty Dish Club, we love the outdoors. A lot of our best food has been inspired by our adventures. Like many of you, big adventures got put on pause due to the pandemic. With the ability for our adults to get vaccinated though, the possibilities began to open up again and we began… Read more »
Hello! It’s been awhile since we’ve done one of these posts. We’ve been busy with then end of school and then busy with all things summer. Here are some of the highlights of things we’ve eaten these last two months. This has been a season of quick meals hardly worth mentioning and celebratory gatherings (thanks,… Read more »
It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.
This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.
I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.
We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)
Oatmeal Whole Wheat Chocolate Chip Cookies
No wait, come back. I know what you’re thinking. You’re thinking I’m trying to make chocolate chip cookies healthy. You’re thinking I would adulterate the venerable chocolate chip cookie with whole grains to make it more nutritious so that we can all feel less guilty about having another one . . . or three. I’ve… Read more »
Whole Wheat Lion House Rolls
If you aren’t Mormon or have never lived in Utah, the name of these rolls is likely baffling, but stick with me here. Sorry if this is disappointing, but the rolls have nothing to do with large predators. They are, however, the much talked about, fondly devoured rolls served at The Lion House in Salt… Read more »
Vegetarian Egg Rolls Baked or Fried
Maybe it’s just a sign that I’m getting old, but I always feel pretty cruddy the day after Halloween. When the kids’ petition me for their Halloween bags I stare at them blankly wondering how their bodies aren’t screaming,”Vegetables, I need vegetables!” the way mine is. After fetching everyone a piece of candy, my guilty,… Read more »