Mix the dry ingredients for the topping together. If you have a food processor, add the dry ingredients and the butter (it's best to cut the cube down into a few smaller squares first) and pulse until well incorporated with pea-sized butter remains. If you don't have a food processor, you can cut the butter into the dry ingredients with a pastry blender or two knives. Stir in the chocolate chips and put the mixture in a well sealed tupperware or plastic bag. Pack into the cooler.