Print Pin
1 from 1 vote

Almond Butter Granola Bites

These little bites are the perfect trail food or post workout (or anytime) treat.
Course Snack
Prep Time 30 minutes
Total Time 1 hour
Servings 2 dozen bites

Ingredients

  • 1 C almond butter
  • 1/2 C almond flour Can also grind almonds into a flour.
  • drizzle of honey optional
  • 1 C chocolate chips
  • 1 C granola

Instructions

  • Mix almond butter and almond flour together. You can do this in a food processor or with a sturdy spoon and a bowl. If you want a little extra sweetness, add a drizzle of honey. Form this mixture into balls. Set in the freezer for 30-60 minutes to firm up.
  • Pulse the granola in the bowl of a food processor until the granola is finely chopped. Set aside.
  • Melt the chocolate. I melt mine in the microwave, stirring in between 30 second bursts in the microwave.
  • Remove the almond butter balls from the freezer. Roll in the chocolate and then in the granola. Place each ball on a silpat mat, piece of wax paper, or a plate to allow the chocolate to firm up. Store in an airtight container in the refrigerator.