High Altitude Whole Wheat Bread

I’ve been reading a few books lately about the Danish concept of Hygge and creating a mood of coziness really speaks to my soul. Every winter, I just want to hole up in a pair of fleece pants and make baked goods. While I often gravitate towards desserts, I also regularly make more practical things,… Read more »

Lemon Blueberry Cheesecake

Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.

The Only Granola You’ll Ever Need

I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.

How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Latest
  • A few new recipes for our email followers

    Hey email followers. We discovered that a bug with our new recipe plug-in is causing emails to not be sent out for new recipes. Terribly sorry about that. Here’s what you all missed in the mean time: S’mores Cheesecake Raspberry Dark Chocolate Dutch Oven Cobbler Baked Eggs We’ve got a few new recipes in the… Read more »

  • S’Mores Cheesecake

    If you follow us on Twitter or Facebook you probably saw all the mouthwatering baking we were doing last week in preparation for National Cheesecake Day! One of the prettiest ones (and equally delicious, this one has both looks and personality) was this s’mores cheesecake. We actually developed the s’mores cheesecake a year ago for our… Read more »

  • Baked Eggs

    We, as with many families, participate in the Mother’s day ritual of breakfast in bed. This year Audrey, as usual, was kind enough to wait patiently for me to complete the meal and deliver it. Upon receiving it, she pretended to enjoy eating a meal where any shift in her posture could send a mug of hot chocolate and greasy… Read more »

  • Lessons From a Broken Dishwasher

    Over the years, a few friends have told me they hated cooking, but didn’t mind doing dishes. We’d joke about making an arrangement where I’d feed their family everyday if, as payment, they’d clean everything up afterward. It’s no secret that dish washing isn’t a beloved chore at our house. This is the Dirty Dish… Read more »

  • Eating with Kids, Not Like Kids

    This post is really just a list of special considerations for those with kids that can be added to my Meal Plan Like a Boss post. As much as I wanted my kids to be extremely cultured when it came to food and despite my best attempts, they are still kids and still finicky about… Read more »

  • Meal Plan Like a Boss

    I was recently asked to teach a mini lesson on meal planning for a church activity. Turns out I have a lot more to say than my allotted 5-10 minutes slot so I thought it would make an excellent blog post. Specifically, my topic was meal planning for small children, but since all people eat,… Read more »

  • Taking Meals to New Moms and the Sick (or Otherwise Afflicted)

    It’s been awhile. Let’s just blame the fact that we recently switched hosting companies and all our pictures turned into boxes with question marks and no amount of coding voodoo was able to make them magically reappear. Since this blog is just a hobby it’s taken us awhile to plod through manually updating all the… Read more »

  • Rainbow Scrambled Eggs

    Our breakfast routine doesn’t have a whole lot of creativity. There just isn’t time for it, at least not on weekdays. Every weekday follows roughly the same pattern. There’s an excessive amount of nagging directed at our children to get out of bed, to go to the bathroom, and then to get dressed. This is… Read more »

  • Burnt Almond Fudge Ice Cream

    Going to grandma’s house is always a treat, but one of the things I liked best about visiting my grandma as a kid was that she bought high quality ice cream. There was always at least one flavor of Snelgrove’s in her freezer. When I was little my favorite flavor was Canadian Vanilla, but as… Read more »

  • Quick Chicken Parm

    Most of you have probably gathered that we like to cook and bake. I honestly could be quite content baking all day long if calories were meaningless and I had both a nanny and a housekeeper. (As well as a big fat bank account to pay said nanny and housekeeper.) But since I live in… Read more »