How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Socializing with Dirty Dish Club

According to age, we’re technically millennials. But when it comes to social media we’re kind of late bloomers. We literally joined Facebook after both of our moms did. Really, we were hoping Facebook would just go the way of the world like Myspace, but it just wouldn’t die and we just ended up being in… Read more »

Salted Caramel Cheesecake

I photographed this cheesecake one year ago and since then have made it four times, but not had the decency to share it with you. It’s been requested for two birthdays and brought in one of the highest bids at a scout fundraiser. Even when the salted caramel craze dies, I’m pretty sure this cheesecake… Read more »

Dutch Oven Stew

When I was a kid I loved canned stew. My love became so well-known that people started giving it to me for my birthday. Yep, canned stew for my birthday and I was excited bout it. At some point, my palate matured though and I lost my zeal for canned stew. (That or hit my… Read more »

Latest
  • Vermont Steamed Milk

    I’ve always had a bit of an addiction to hot chocolate. It’s long been my solution for everything. Cold outside? I’m going to need some hot chocolate. Sore throat? Cure it with hot chocolate. Cramps? Hot chocolate will make them disappear. Spent the whole day cleaning up puddles of urine? Kick back on the couch… Read more »

  • Seven-Inch Chocolate Peanut Butter Cheesecake

    I’ve had this recipe up my sleeve for a few months now and have patiently waited to share until the holidays were over and the healthy New Year’s recipes began to peter out. Cheesecake is my default birthday cake and when I realized my last birthday in my 20’s was on Thanksgiving,  I knew I… Read more »

  • Cherry Chocolate Smoothie

    Generally, I would say I have a bigger vice for savory things than sweet things (as evidenced by the empty can of Maui Onion and Garlic Macadamia Nuts I opened two days ago), but I have a soft spot for ice cream. Especially good ice cream. Our local grocery store, through their data mining predictive… Read more »

  • Italian Style Spaghetti Squash

    Apparently this dish is a metaphor for who we are. The last time we ate it, Noel turned to me, a forkful paused en route to his mouth and said, “This is totally us” as if he’d had an epiphany. “How so?” I asked, intrigued by what deep insight he had to share. “It’s healthy,… Read more »

  • Raspberries & Cream Overnight Oats

    Stepping out the door, everything is grey: the dirty snow, the overcast sky. I walk carefully on the ice because slow is smooth and smooth is fast. In the yards around the neighborhood corpses of inflatable Christmas decorations–Mickey Mouse, polar bears, penguins, and Santa Claus–lie as lifeless piles of nylon as if they were casualties of a great battle. Moms in… Read more »

  • Zuppa Toscana

    I know it’s the New Year and everyone is filling their pin boards and meal plans with low-carb recipes and green smoothies and even though our Pinterest widget reveals our complicity in this madness, here is our reality: Our kids are sick. They’re grumpy and snotty and more unreasonable than usual. We’re bending over backward… Read more »

  • Raspberry Sticks

    These cookies are a classic. They’re simple and usually not the first thing people grab at a party, but they always end up being the item people keep coming back for. Though similar in profile to a thumbprint cookie, they require a little less labor, but manage to have a more sophisticated feel. I’m going… Read more »

  • Lasagna Soup

    This one’s a regular at our house. We’ve seen a couple of versions out there, but this is our take on it. It’s as yummy as full-blown lasagna without being so tedious. If you don’t dilly dally you can have this on the table in half an hour. That’s less time than it takes to… Read more »

  • Peppermint Oreos

    So, here’s the thing. Yeah, we rag on Halloween candy, try to sneak whole wheat and veggies into everything, and give advice on healthier things to put in kids’ stockings, but despite all the preachiness and strong opinions, we aren’t the people on the block handing out carrot sticks to spread good cheer this time of year. I… Read more »

  • Dirty Dish Club Stocking Stuffer Guide for Kids

    We talked about stocking stuffers for grown-ups last time, but the same disclaimer goes for this guide. I always hate those guides that leave you thinking “Yikes! How much money do other people spend on XYZ holiday?!?” We here at the Dirty Dish Club are moderately frugal and are in no way suggesting you buy everything… Read more »