Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake. This lemon blueberry cheesecake has made an appearance at our annual cheesecake party, in one form or another, for years. It’s based off a double lemon cheesecake recipe my mom makes that I adore. At first, I kept trying to make it a lemon raspberry cheesecake, but it was a little more tart than most people cared to tolerate. Moving onto blueberries was a wise choice that ended in a time proven tangy and sweet flavor marriage. At our last party, this cheesecake tied with our Salted Caramel cake as everyone’s favorite and we think it might become one of yours too.
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