High Altitude Whole Wheat Bread

I’ve been reading a few books lately about the Danish concept of Hygge and creating a mood of coziness really speaks to my soul. Every winter, I just want to hole up in a pair of fleece pants and make baked goods. While I often gravitate towards desserts, I also regularly make more practical things,… Read more »

Lemon Blueberry Cheesecake

Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.

The Only Granola You’ll Ever Need

I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.

How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Latest
  • Mini Apple Pies

    I won’t apologize for another mini pie post. We all know that would just be an unnecessary waste of time. This is the third and final type of mini pie we served at a recent church function (the others were pumpkin and pecan). The apple mini pies were not the prettiest of the batch (although… Read more »

  • Salmon Chowder

    As a desert girl that grew up in a landlocked world, I’ve always loved fish and rain. Because of this, most of my favorite vacations have been trips to the coast. When Noel and I were first married, my parents rented a house in Manzanita, OR. We were still poor college students at the time, so… Read more »

  • Mini Pumpkin Pies

    Even though my mother made exquisite pies of all kinds, most of the pumpkin pies we ate growing up were store bought. I don’t think my mom is particularly fond of pumpkin pies and since my parents usually won a pie or two every year at the local turkey trot, my mom rarely had a reason… Read more »

  • Homemade Pumpkin Puree

    A few years ago I embarked on a quest. A quest to turn a pumpkin into a pie. Up until that point real pumpkins were something you carved faces into for Halloween and then threw away before the neighbors kids got to them, and pies were best left in the capable hands of Marie Calendar,… Read more »

  • Mini Pecan Pies

    I’ve never quite understood how cupcakes became so popular, and I say this having tasted the best of the best. They are cute, yes, but since they don’t offer an improved flavor profile over cake I rarely find the hassle of decorating that many individual cakes and hand washing muffin tins to be worth it when I… Read more »

  • Flour Tortillas

    There is a trade-off in cooking between taking the time to make something from scratch and buying pre-made. Sometimes the difference isn’t that big and the hassle just isn’t worth it. Other times, the difference in quality is so vast that it’s hardly comparable. Such is the case with flour tortillas. Store bought tortillas are… Read more »

  • Naturally Sweet Applesauce

    My first batch of applesauce was intended to be baby food. The key word here is intended. I whipped up a batch based off of some light reading from a First Meals cookbook I bought at a used bookstore and skimming various recipes on the internet. I felt it was hypocritical to feed my child… Read more »

  • Pie Crust Cookies

    When I was little, my family and some of our friends did some volunteering at a living historical farm. As a girl who loved Little House on the Prairie, it was a dream come true to wear dresses and pinafores while chasing kittens in a barn or swinging on a rope swing across a creek. Even chores… Read more »

  • Crumbly Apple Pie

    If I had to rename fall, I think I would call it “Pie Season.”  Pumpkin, apple, pecan, even pot pies. It really doesn’t matter what kind of pie; all of them call to me as the weather turns chill and the fear of turning on my oven dissipates. I blame their simply irresistible buttery flaky crusts. 

  • Better Butter

    I know the title of this post sounds like blasphemy. Hear me out. I love butter and I am more happy than anyone to hear that it’s okay to eat again, but have you ever tried to spread cold butter straight out of the refrigerator on a piece of toast? It’s not a pretty sight…. Read more »