I’ve been sitting on this recipe for a couple of months now, which is a shame because this recipe is important. It was the recipe that sealed my street cred with the preschool staff.
Cinco de Mayo is a big thing at our place. Not because we’re super into Americanized drinking holidays (we don’t even drink), but because I gave birth to someone very special on a Cinco de Mayo. It also doesn’t hurt that we really like Mexican food.*