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Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

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Salted Caramel Cheesecake

I photographed this cheesecake one year ago and since then have made it four times, but not had the decency to share it with you. It’s been requested for two birthdays and brought in one of the highest bids at a scout fundraiser. Even when the salted caramel craze dies, I’m pretty sure this cheesecake… Read more »

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Dark Chocolate Raspberry Cobbler

During our courtship (is that word too archaic for something that only happened a decade ago?), Noel and I spent a summer apart. I was smitten which led me to do sappy things like make care packages with chocolate kisses and cheesy sayings. And because Noel was likewise smitten, he continued dating me even though he… Read more »

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Almond Stuffed Campfire Peaches

Noel mentioned in his last post that in an effort to #makepantsfitagain, we did a bit of a sugar detox. (Post on that coming soon to your favorite food blog.) Going forward we aren’t banning sugar, but we’re definitely cutting back significantly. Over Memorial Day weekend, we took our kids on a mini backpacking trip. While… Read more »

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Baking Therapy and Eating Your Feelings

As I mentioned in my last post, life has been a tad bit crazy this school year. It’s also been highly emotional. Caring for my mother-in-law in her final months of life is probably the hardest thing I’ve done to date. (And it was equally, if not more, difficult for Noel since it was his… Read more »

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Hi There + Why You Should Use Pastry Flour in your Pie Crust

Hi there. It’s been awhile. Life threw us some curveballs last fall and it just now feels like we’re clawing our way up for air. In August, Noel broke his arm and I tried my hand at being a middle school English teacher while a teacher was out on leave. We barely survived juggling all… Read more »

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S’Mores Cheesecake

If you follow us on Twitter or Facebook you probably saw all the mouthwatering baking we were doing last week in preparation for National Cheesecake Day! One of the prettiest ones (and equally delicious, this one has both looks and personality) was this s’mores cheesecake. We actually developed the s’mores cheesecake a year ago for our… Read more »

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Burnt Almond Fudge Ice Cream

Going to grandma’s house is always a treat, but one of the things I liked best about visiting my grandma as a kid was that she bought high quality ice cream. There was always at least one flavor of Snelgrove’s in her freezer. When I was little my favorite flavor was Canadian Vanilla, but as… Read more »

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High Altitude Lemon Raspberry Cupcakes

I’ve been sitting on this recipe for a couple of months now, which is a shame because this recipe is important. It was the recipe that sealed my street cred with the preschool staff. 

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High Altitude Churro Cupcakes

Cinco de Mayo is a big thing at our place. Not because we’re super into Americanized drinking holidays (we don’t even drink), but because I gave birth to someone very special on a Cinco de Mayo. It also doesn’t hurt that we really like Mexican food.*