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Almond Stuffed Campfire Peaches

Noel mentioned in his last post that in an effort to #makepantsfitagain, we did a bit of a sugar detox. (Post on that coming soon to your favorite food blog.) Going forward we aren’t banning sugar, but we’re definitely cutting back significantly. Over Memorial Day weekend, we took our kids on a mini backpacking trip. While… Read more »

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Baking Therapy and Eating Your Feelings

As I mentioned in my last post, life has been a tad bit crazy this school year. It’s also been highly emotional. Caring for my mother-in-law in her final months of life is probably the hardest thing I’ve done to date. (And it was equally, if not more, difficult for Noel since it was his… Read more »

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Hi There + Why You Should Use Pastry Flour in your Pie Crust

Hi there. It’s been awhile. Life threw us some curveballs last fall and it just now feels like we’re clawing our way up for air. In August, Noel broke his arm and I tried my hand at being a middle school English teacher while a teacher was out on leave. We barely survived juggling all… Read more »

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S’Mores Cheesecake

If you follow us on Twitter or Facebook you probably saw all the mouthwatering baking we were doing last week in preparation for National Cheesecake Day! One of the prettiest ones (and equally delicious, this one has both looks and personality) was this s’mores cheesecake. We actually developed the s’mores cheesecake a year ago for our… Read more »

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Dark Chocolate Raspberry Cobbler

During our courtship (is that word too archaic for something that only happened a decade ago?), Noel and I spent a summer apart. I was smitten which led me to do sappy things like make care packages with chocolate kisses and cheesy sayings. And because Noel was likewise smitten, he continued dating me even though he… Read more »

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Burnt Almond Fudge Ice Cream

Going to grandma’s house is always a treat, but one of the things I liked best about visiting my grandma as a kid was that she bought high quality ice cream. There was always at least one flavor of Snelgrove’s in her freezer. When I was little my favorite flavor was Canadian Vanilla, but as… Read more »

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High Altitude Lemon Raspberry Cupcakes

I’ve been sitting on this recipe for a couple of months now, which is a shame because this recipe is important. It was the recipe that sealed my street cred with the preschool staff. 

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High Altitude Churro Cupcakes

Cinco de Mayo is a big thing at our place. Not because we’re super into Americanized drinking holidays (we don’t even drink), but because I gave birth to someone very special on a Cinco de Mayo. It also doesn’t hurt that we really like Mexican food.*

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High Altitude Rich Pound Cake

When we first moved to Colorado I felt like I had to learn how to bake all over again. Even though I’ve lived at high altitude all my life, everything I baked came out maddeningly flatter than usual. I’d also recently joined the club of stay-at-home-motherhood, and with a tiny babe, no friends, and little… Read more »

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Single Serve Red Velvet Snickerdoodle Brownie in a Mug

Ohmygoodness, you guys. I generally turn my nose up at mug cakes as they just can’t compare to the real thing, but I make an exception for this. Side note: I’m pretty sure I’m the original mug cake creator. I totally tried to make a single serve cake in the microwave one time when I… Read more »