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Dish Details – New, Notable, and Mostly Vegetarian

It’s been awhile since we’ve done one of these posts, but that’s not necessarily a bad thing since it forces me to share only the best recipes we’ve tried lately. The first one is for omnivores, but all the rest are solidly vegetarian (and even vegan in some instances).

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Garlic and Ginger Crispy Tofu Stir Fry

All of this eating our feelings is starting to catch up to me. The past few weeks we have embarked on an effort we’re calling #makepantsfitagain to improve our general health. It includes more regular exercise, eating much less sugar and more vegetables. Don’t worry, we’re not going Whole 30 on you or anything, but… Read more »

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Dutch Oven Summer Vegetable Tian

When we were going to school at Utah State we planted a small garden every summer. We’d only plant a few plants, but between some combination of the plants getting radiant heat from a bordering concrete wall and being planted in rich, organic soil (compliments of our former downstairs neighbor), the harvest was always prolific. Our… Read more »

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Vegetarian Egg Rolls Baked or Fried

Maybe it’s just a sign that I’m getting old, but I always feel pretty cruddy the day after Halloween.  When the kids’ petition me for their Halloween bags I stare at them blankly wondering how their bodies aren’t screaming,”Vegetables, I need vegetables!” the way mine is. After fetching everyone a piece of candy, my guilty,… Read more »