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Eating Green on St. Patrick’s Day Without Food Dyes

As you may have gleaned from my red velvet cake post, we’re not too keen on food dyes. This can make life difficult when faced with the moral dilemma of how to celebrate things like St. Patrick’s Day, Easter, or really any holiday ever. Still, we try not to be complete party poopers, especially since… Read more »

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I’m So Over Red Velvet

Now that it’s February and Valentine’s Day is right around the corner, Red Velvet is taking over the world. I’m not a fan of food dyes and can’t say I fully understand the hype over unnaturally colored baked goods, but I was tempted by the challenge of naturally creating a dessert that could compete in… Read more »