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Maple Pumpkin Pie

And here you have it, the long-awaited conclusion to our pumpkin pie saga. As we learned last time, it is important to start with pumpkin purée that you made from a pumpkin if for no other reason than bragging rights. You may already know that I am a big pumpkin pie fan. Also, I am… Read more »

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Mini Pecan Pies

I’ve never quite understood how cupcakes became so popular, and I say this having tasted the best of the best. They are cute, yes, but since they don’t offer an improved flavor profile over cake I rarely find the hassle of decorating that many individual cakes and hand washing muffin tins to be worth it when I… Read more »

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Post Thanksgiving Highlight Reel

The marathon is over. We hosted Thanksgiving this year. 10 people, 5 dishwasher loads, 12 lb turkey, and tubers galore. Good times were had by all. Here’s the rundown: