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I’m So Over Red Velvet

Posted by Audrey

Now that it’s February and Valentine’s Day is right around the corner, Red Velvet is taking over the world. I’m not a fan of food dyes and can’t say I fully understand the hype over unnaturally colored baked goods, but I was tempted by the challenge of naturally creating a dessert that could compete in… Read more »

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Pounded Cake

Posted by Noel

With enough whipped cream and berries this was still yummy. We’ll spare you the recipe this time.