High Altitude Whole Wheat Bread

I’ve been reading a few books lately about the Danish concept of Hygge and creating a mood of coziness really speaks to my soul. Every winter, I just want to hole up in a pair of fleece pants and make baked goods. While I often gravitate towards desserts, I also regularly make more practical things,… Read more »

Lemon Blueberry Cheesecake

Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.

The Only Granola You’ll Ever Need

I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.

How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Latest
  • How to Have a Romantic Dinner at Home When you Have Small Children

    Today is our seventh wedding anniversary. Right now our kids are two and almost four and we’re discovering it isn’t always easy to find a babysitter. We don’t live close to family, we tend to run out of favors from friends quickly with all our appointments related to our son’s recently diagnosed ASD, and the two… Read more »

  • Crusty Sourdough Bread with Whole Wheat Variation

    Being on a diet where bread isn’t allowed sounds like a fate worse than death. If for some reason a legitimate medical need to avoid bread arose quite the conundrum would ensue. In Happy Tummy vs Toast, toast would likely prevail. Even up against something like “excruciating pain” toast might still win if it was… Read more »

  • Natural Sugar Cookies with Lemon Raspberry Icing

    Sugar cookies can be very deceptive. They often fall in two categories, the ones that are all looks and no personality and the ones that actually taste good, but are a bit homely. Many a time, I have foolishly fallen for the good looking sugar cookie at a party. And no this isn’t code for… Read more »

  • Whole Wheat Nutella Pop Tarts

    Happy World Nutella Day! We’re likely going celebrate tonight by whipping up some Gooey Chocolate Pudding Cakes that we’ll top with whipped cream and gobble up while we watch the finale of the Biggest Loser on Hulu.  A bit hypocritical? Perhaps . . .  

  • Pounded Cake

    With enough whipped cream and berries this was still yummy. We’ll spare you the recipe this time.

  • Peanut Butter Cup Cookies

    I know it’s still January and it breaks some sort of code to post cookie recipes, but I just can’t help myself. Besides these cookies have some healthy elements, so those of you that are still going strong on your healthy eating goals don’t even have to feel like you’ve completely failed. 

  • Special Occasion Potato Casserole

    I really struggled with what to call this dish. Maybe it’s just me, but there’s something about the word “casserole” that conjures up images of mystery potluck dishes, funerals, or nights where mom just doesn’t want to think about feeding people and that’s definitely not the vibe I’m looking for here. Turning to the thesaurus… Read more »

  • Homemade Oreos With Cream Cheese Frosting

    I’ve never particularly been a huge fan of oreos, but I think it’s because I was spoiled with plenty of delicious homemade cookies growing up. My grandmother had a delicious and easy recipe for homemade oreos that I used for years until I decided to abandon the use of shortening and store bought cake mixes…. Read more »

  • Screaming Banshee Smoothie

    We try not to eat out a lot (which is not always easy with over ten restaurants popping up in the last year within a two-mile-radius of our house), so when we do we try to make choices that we won’t regret. One of our favorite places is a quaint cafe that serves breakfast and… Read more »

  • Chocolate Almond Nutballs with Creme Centers

    I never thought I would learn the recipe for pure bliss at the age of twelve, but the first time I made these I knew I had found it. We had a guest teacher in my 4-H group who had previously worked for a little candy shop in my hometown and she told us that… Read more »