How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Socializing with Dirty Dish Club

According to age, we’re technically millennials. But when it comes to social media we’re kind of late bloomers. We literally joined Facebook after both of our moms did. Really, we were hoping Facebook would just go the way of the world like Myspace, but it just wouldn’t die and we just ended up being in… Read more »

Salted Caramel Cheesecake

I photographed this cheesecake one year ago and since then have made it four times, but not had the decency to share it with you. It’s been requested for two birthdays and brought in one of the highest bids at a scout fundraiser. Even when the salted caramel craze dies, I’m pretty sure this cheesecake… Read more »

Dutch Oven Stew

When I was a kid I loved canned stew. My love became so well-known that people started giving it to me for my birthday. Yep, canned stew for my birthday and I was excited bout it. At some point, my palate matured though and I lost my zeal for canned stew. (That or hit my… Read more »

Latest
  • Whole Wheat Nutella Pop Tarts

    Happy World Nutella Day! We’re likely going celebrate tonight by whipping up some Gooey Chocolate Pudding Cakes that we’ll top with whipped cream and gobble up while we watch the finale of the Biggest Loser on Hulu.  A bit hypocritical? Perhaps . . .  

  • Pounded Cake

    With enough whipped cream and berries this was still yummy. We’ll spare you the recipe this time.

  • Peanut Butter Cup Cookies

    I know it’s still January and it breaks some sort of code to post cookie recipes, but I just can’t help myself. Besides these cookies have some healthy elements, so those of you that are still going strong on your healthy eating goals don’t even have to feel like you’ve completely failed. 

  • Special Occasion Potato Casserole

    I really struggled with what to call this dish. Maybe it’s just me, but there’s something about the word “casserole” that conjures up images of mystery potluck dishes, funerals, or nights where mom just doesn’t want to think about feeding people and that’s definitely not the vibe I’m looking for here. Turning to the thesaurus… Read more »

  • Homemade Oreos With Cream Cheese Frosting

    I’ve never particularly been a huge fan of oreos, but I think it’s because I was spoiled with plenty of delicious homemade cookies growing up. My grandmother had a delicious and easy recipe for homemade oreos that I used for years until I decided to abandon the use of shortening and store bought cake mixes…. Read more »

  • Screaming Banshee Smoothie

    We try not to eat out a lot (which is not always easy with over ten restaurants popping up in the last year within a two-mile-radius of our house), so when we do we try to make choices that we won’t regret. One of our favorite places is a quaint cafe that serves breakfast and… Read more »

  • Chocolate Almond Nutballs with Creme Centers

    I never thought I would learn the recipe for pure bliss at the age of twelve, but the first time I made these I knew I had found it. We had a guest teacher in my 4-H group who had previously worked for a little candy shop in my hometown and she told us that… Read more »

  • Citrus, Avocado, and Bacon Salad

    We’ve foolishly bought those giant packages of salad greens from Costco a few times in the past with delusions of our small family actually being able to eat all of it before it begins decomposing in our crisper. We’d give ourselves pep talks and try to eat salad every day and though we’ve come close… Read more »

  • Post Thanksgiving Highlight Reel

    The marathon is over. We hosted Thanksgiving this year. 10 people, 5 dishwasher loads, 12 lb turkey, and tubers galore. Good times were had by all. Here’s the rundown:

  • High Altitude Snickerdoodles

    When we’d first moved to the Denver area, we got invited to a potluck dinner where one of the guests had brought Snickerdoodles. Everyone in attendance gushed over how tender the cookies were and complained about how whenever they made Snickerdoodles they were always flat and crunchy. The cookies’ creator thanked us for the many… Read more »