Five Reasons You Should Do a Sugar Detox

One of the things we knew we needed to address as we tried to get back to more healthy eating habits and #makepantsfitagain was address our relationship with sugar. (Backstory here.) At first, we tried to do things like limit our sweets to once a week, but we kept relapsing because Tuesday the kids were really hard… Read more »

Almond Stuffed Campfire Peaches

Noel mentioned in his last post that in an effort to #makepantsfitagain, we did a bit of a sugar detox. (Post on that coming soon to your favorite food blog.) Going forward we aren’t banning sugar, but we’re definitely cutting back significantly. Over Memorial Day weekend, we took our kids on a mini backpacking trip. While… Read more »

Garlic and Ginger Crispy Tofu Stir Fry

All of this eating our feelings is starting to catch up to me. The past few weeks we have embarked on an effort we’re calling #makepantsfitagain to improve our general health. It includes more regular exercise, eating much less sugar and more vegetables. Don’t worry, we’re not going Whole 30 on you or anything, but… Read more »

Baking Therapy and Eating Your Feelings

As I mentioned in my last post, life has been a tad bit crazy this school year. It’s also been highly emotional. Caring for my mother-in-law in her final months of life is probably the hardest thing I’ve done to date. (And it was equally, if not more, difficult for Noel since it was his… Read more »

Hi There + Why You Should Use Pastry Flour in your Pie Crust

Hi there. It’s been awhile. Life threw us some curveballs last fall and it just now feels like we’re clawing our way up for air. In August, Noel broke his arm and I tried my hand at being a middle school English teacher while a teacher was out on leave. We barely survived juggling all… Read more »

A few new recipes for our email followers

Hey email followers. We discovered that a bug with our new recipe plug-in is causing emails to not be sent out for new recipes. Terribly sorry about that. Here’s what you all missed in the mean time: S’mores Cheesecake Raspberry Dark Chocolate Dutch Oven Cobbler Baked Eggs We’ve got a few new recipes in the… Read more »

S’Mores Cheesecake

If you follow us on Twitter or Facebook you probably saw all the mouthwatering baking we were doing last week in preparation for National Cheesecake Day! One of the prettiest ones (and equally delicious, this one has both looks and personality) was this s’mores cheesecake. We actually developed the s’mores cheesecake a year ago for our… Read more »

Dark Chocolate Raspberry Cobbler

During our courtship (is that word too archaic for something that only happened a decade ago?), Noel and I spent a summer apart. I was smitten which led me to do sappy things like make care packages with chocolate kisses and cheesy sayings. And because Noel was likewise smitten, he continued dating me even though he… Read more »

Baked Eggs

We, as with many families, participate in the Mother’s day ritual of breakfast in bed. This year Audrey, as usual, was kind enough to wait patiently for me to complete the meal and deliver it. Upon receiving it, she pretended to enjoy eating a meal where any shift in her posture could send a mug of hot chocolate and greasy… Read more »

Lessons From a Broken Dishwasher

Over the years, a few friends have told me they hated cooking, but didn’t mind doing dishes. We’d joke about making an arrangement where I’d feed their family everyday if, as payment, they’d clean everything up afterward. It’s no secret that dish washing isn’t a beloved chore at our house. This is the Dirty Dish… Read more »

Latest
  • Whole Wheat Oatmeal Chocolate Chip Cookies

    Oatmeal Whole Wheat Chocolate Chip Cookies

    No wait, come back. I know what you’re thinking. You’re thinking I’m trying to make chocolate chip cookies healthy. You’re thinking I would adulterate the venerable chocolate chip cookie with whole grains to make it more nutritious so that we can all feel less guilty about having another one . . . or three. I’ve… Read more »

  • Whole Wheat Lion House Rolls

    If you aren’t Mormon or have never lived in Utah, the name of these rolls is likely baffling, but stick with me here. Sorry if this is disappointing, but the rolls have nothing to do with large predators. They are, however, the much talked about, fondly devoured rolls served at The Lion House in Salt… Read more »

  • Vegetarian Egg Rolls Baked or Fried

    Maybe it’s just a sign that I’m getting old, but I always feel pretty cruddy the day after Halloween.  When the kids’ petition me for their Halloween bags I stare at them blankly wondering how their bodies aren’t screaming,”Vegetables, I need vegetables!” the way mine is. After fetching everyone a piece of candy, my guilty,… Read more »