High Altitude Whole Wheat Bread

I’ve been reading a few books lately about the Danish concept of Hygge and creating a mood of coziness really speaks to my soul. Every winter, I just want to hole up in a pair of fleece pants and make baked goods. While I often gravitate towards desserts, I also regularly make more practical things,… Read more »

Lemon Blueberry Cheesecake

Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.

The Only Granola You’ll Ever Need

I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.

How Not to Let a Fire Ban Ruin Your Camping Menu

Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

Soft Ginger Cookies

One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

Fairly Lazy Dutch Oven Peach Cobbler

Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

Savory Spiced Nuts

If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

Backpacking Pasta + Our Favorite Food to Eat on the Trail

I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »

Dirty Dish Club Goes Coastal

In my last post, I mentioned we just got back from a trip to the Oregon Coast. It was a glorious week of cool temperatures, runs on the beaches, and high berry consumption. Since it was a vacation, we indulged ourselves with lots of tasty food. Here is the recap of our vacation told in… Read more »

Our Top Five Favorite Cheesecakes

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.*

Latest
  • Dutch Oven Mississippi Mud Cake

    This is my go to dessert from the dutch oven. Most folks instantly gravitate to something like a peach cobbler, which is great and all, but anyone can open a can of peaches and dump in a cake mix and some butter. I don’t mean to rag on cobblers. I really like cobbler, and I’m sure we’ll be… Read more »

  • Backpacking Hot Spinach Artichoke Dip

    When we were going to school we lived in a small attic apartment (the one with the paper dial on the oven). We had the privilege of living above a few different families and got to know them in ways that only a shared water heater and paper thin walls can. When our first downstairs neighbors… Read more »

  • Dutch Oven Summer Vegetable Tian

    When we were going to school at Utah State we planted a small garden every summer. We’d only plant a few plants, but between some combination of the plants getting radiant heat from a bordering concrete wall and being planted in rich, organic soil (compliments of our former downstairs neighbor), the harvest was always prolific. Our… Read more »

  • Eating on the Go

    I’m pretty sure packing my school lunches was the bane of my mother’s existence. I was extremely opinionated on what I would eat and if she packed something that didn’t sound good, I just wouldn’t eat it. I went through a long phase where I hated sandwiches and I didn’t go to one of those… Read more »

  • Blue Cheese Garlic Dip

    Anytime there is a gathering on Noel’s maternal side of the family, this dip is guaranteed to be there. I was first introduced to the dip by Noel’s aunt, the same one who changed my mind about hotdogs.  When you go to her house and sit in her kitchen you immediately feel at home. Food appears… Read more »

  • Grilled Pigs in Blankets

    Until just a few years ago I had never intentionally eaten a hotdog. In the course of my life I had maybe gagged down four or five hotdogs when extenuating circumstances necessitated it. (On the verge of starvation on some wilderness excursion, out of politeness when eating at someone else’s home, and maybe once to impress… Read more »

  • Real Raspberry Lemonade

    When I was a kid in Las Vegas my Grandpa Tick would take me on hot summer days to go pick fruit.  We’d drive all over town to visit friends of his who grew figs, pomegranates, and lemons. Since I was young and spry, I got to climb the trees to retrieve the fruit and Grandpa would hold… Read more »

  • High Altitude Chocolate Peanut Butter Cake

    It just so happens that Noel is a fire building, tent erecting, hardcore hiking Scoutmaster. He takes all that manly skill, plus years of our kids conditioning him to be nonreactive to whining, and tries to inspire his suburban troops (all three of them) to try and like being outdoors, even just a little bit…. Read more »

  • Whole Wheat Brown Sugar Cinnamon Pop Tarts

    Maybe I was a strange kid, but I didn’t really like Pop-Tarts growing up. I guess even back then I had a hint of good taste. There was one exception though. While I shunned Pop-Tarts ranging from strawberry to S’mores I could never turn down a brown sugar cinnamon Pop-Tart. There was just something about… Read more »

  • Peanut Butter Chocolate Chunk Smoothie

    I may be a little smitten with this smoothie. It reminds me of a peanut butter cup, but it’s healthier and therefore appropriate to eat pretty much whenever you feel like it. I whip it up after a morning workout, as a midday pick-me-up, or as an evening snack to pacify my sweet tooth. I have… Read more »