Dish Details May and June

Hello! It’s been awhile since we’ve done one of these posts. We’ve been busy with then end of school and then busy with all things summer. Here are some of the highlights of things we’ve eaten these last two months. This has been a season of quick meals hardly worth mentioning and celebratory gatherings (thanks,… Read more »

Dish Details 5/10/21

Let’s start this meal recap with something good: Pizza

Dish Details 4/23/21

It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.

Last Week’s Dish Details – 4/8/21

This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.

Dish Details – Backpacking Trip to Canyonlands

I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.

Dish Details – End of March

We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)

Dish Details – 3/18/21

Here’s what we ate this week:

Agua Dulce Tea

Back in February of 2020, we went on a spectacular trip to Costa Rica. I’ve thought about that trip a lot over the last year. We’d initially thought about going over our kids’ spring break in late March, but the cheapskates in us decided to just take the kids out of school and go when… Read more »

Last Week’s Dish Details – 3/11/21

It was a celebration week at our house, which meant a greater than normal amount of desserts, so get excited!

Last Week’s Dish Details – 3/4/21

Another week has flown by. Here are some highlights from what we ate this last week. This was one of those weeks where we ditched our plans more than once for takeout or warming something up from the freezer. Some weeks are like that, but even with the upsets we still made some good things…. Read more »

Latest
  • Foods That Got Us Through Quarantine

    Oh, hello. It’s been awhile hasn’t it, but it’s not like anything has changed . . .

  • Almond Butter Granola Bites

    I’m a sucker for the manager’s special section of the grocery store. I can’t resist a deal and I get a certain thrill from sifting through the clearance items looking for treasure. Last summer, a few bags of Nature Valley’s Almond Butter Granola Bites landed in that corner of the store. I scooped up a… Read more »

  • High Altitude Whole Wheat Bread

    I’ve been reading a few books lately about the Danish concept of Hygge and creating a mood of coziness really speaks to my soul. Every winter, I just want to hole up in a pair of fleece pants and make baked goods. While I often gravitate towards desserts, I also regularly make more practical things,… Read more »

  • Lemon Blueberry Cheesecake

    Yesterday it was 78° and sunny, today it’s snowing. I’ve never been fond of winter and when I’m whiplashed into it, I’m even less fond. It causes me to dream about things like summer days and lemon blueberry cheesecake.

  • The Only Granola You’ll Ever Need

    I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.

  • How Not to Let a Fire Ban Ruin Your Camping Menu

    Having spent much of our youth in Utah and our adulthood in Colorado, we here at the Dirty Dish Club are no strangers to a fire ban. As much as we love dutch oven cooking, we realize that at some point during the summer we will likely no longer be allowed to do so while… Read more »

  • Soft Ginger Cookies

    One of the hardest things about caring for my mother-in-law before she passed was her decreasing appetite. We here at Dirty Dish Club take pride in our kitchen skills, but there were days when even the most tantalizing dishes could not entice her. On those days, there was only one thing to do –  make… Read more »

  • Fairly Lazy Dutch Oven Peach Cobbler

    Ten years ago we got our first dutch oven as a wedding gift. You could say it’s a metaphor for our marriage: strong, dependable, occasionally gets rusty when it’s been neglected, but is good as new after being re-seasoned. A good marriage and a good dutch oven are up there on the list of things that… Read more »

  • Savory Spiced Nuts

    If you follow us on Instagram you already know that the Dirty Dish Club made a pilgrimage to Nebraska to witness the solar eclipse in totality. It was a quick, but absolutely amazing trip. If you ever get a chance to witness a total eclipse we highly recommend it. Our preparation for the trip was… Read more »

  • Backpacking Pasta + Our Favorite Food to Eat on the Trail

    I posted this picture to instagram and Facebook over the weekend from a mini backpacking trip we did with friends and many were surprised to find out it was a dinner we made while backpacking. Today, I’m here to dish all the dirty details on how we made that meal happen, plus share some of our… Read more »