Last Week’s Dish Details – 4/8/21

This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.

Dish Details – Backpacking Trip to Canyonlands

I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.

Dish Details – End of March

We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)

Dish Details – 3/18/21

Here’s what we ate this week:

Agua Dulce Tea

Back in February of 2020, we went on a spectacular trip to Costa Rica. I’ve thought about that trip a lot over the last year. We’d initially thought about going over our kids’ spring break in late March, but the cheapskates in us decided to just take the kids out of school and go when… Read more »

Last Week’s Dish Details – 3/11/21

It was a celebration week at our house, which meant a greater than normal amount of desserts, so get excited!

Last Week’s Dish Details – 3/4/21

Another week has flown by. Here are some highlights from what we ate this last week. This was one of those weeks where we ditched our plans more than once for takeout or warming something up from the freezer. Some weeks are like that, but even with the upsets we still made some good things…. Read more »

Last Week’s Dish Details – 2/25/21

Welcome to our first ever, “Last Week’s Dish Details!” We aren’t one of those blogs that pumps out posts on a regular basis and we definitely tend to be inspired seasonally. (Can you tell this blog is just a hobby?) We do cook food for ourselves every day though and most of it is pretty… Read more »

New Year’s Tips From a Food Lover and Personal Trainer

Usually, we focus on food here, but what you may not know is that I work part-time as a personal trainer and fitness instructor at my local rec center. Frequently, when people meet me and I tell them about my job they assume I eat “clean” and never touch carbs with a ten-foot-pole. If you… Read more »

Roasted Tomatillo Posole

Two weeks ago, we set a record for both heat and snow in a 48 hour time period. It was a little bit of seasonal whiplash that lead to harvesting as much produce as possible. We had a crazy amount of tomatillos that needed to be eaten. With snow on the ground and temperatures below… Read more »

Latest
  • Post Thanksgiving Highlight Reel

    The marathon is over. We hosted Thanksgiving this year. 10 people, 5 dishwasher loads, 12 lb turkey, and tubers galore. Good times were had by all. Here’s the rundown:

  • High Altitude Snickerdoodles

    When we’d first moved to the Denver area, we got invited to a potluck dinner where one of the guests had brought Snickerdoodles. Everyone in attendance gushed over how tender the cookies were and complained about how whenever they made Snickerdoodles they were always flat and crunchy. The cookies’ creator thanked us for the many… Read more »

  • Heart Healing Lasagna

    I recently had the opportunity to take dinner to a church friend who had one of those trial-by-fire-sort-of-weeks that makes you cry just hearing about it. My heart ached for her and her family and I desperately wanted to do something more than just take her dinner, but knew that the limitations of reality prevented… Read more »

  • Oatmeal Whole Wheat Chocolate Chip Cookies

    No wait, come back. I know what you’re thinking. You’re thinking I’m trying to make chocolate chip cookies healthy. You’re thinking I would adulterate the venerable chocolate chip cookie with whole grains to make it more nutritious so that we can all feel less guilty about having another one . . . or three. I’ve… Read more »

  • Whole Wheat Lion House Rolls

    If you aren’t Mormon or have never lived in Utah, the name of these rolls is likely baffling, but stick with me here. Sorry if this is disappointing, but the rolls have nothing to do with large predators. They are, however, the much talked about, fondly devoured rolls served at The Lion House in Salt… Read more »

  • Vegetarian Egg Rolls Baked or Fried

    Maybe it’s just a sign that I’m getting old, but I always feel pretty cruddy the day after Halloween.  When the kids’ petition me for their Halloween bags I stare at them blankly wondering how their bodies aren’t screaming,”Vegetables, I need vegetables!” the way mine is. After fetching everyone a piece of candy, my guilty,… Read more »