Van Life Meals

Cooking for van life is similar to camping, but has its own unique challenges. The van we rented had a very small fridge (you can read more about the experience here), so we had to choose our refrigerated items with care. Below, I’m featuring the four dinners we made in the van. They were all… Read more »

Our Week of Van Life

Here at Dirty Dish Club, we love the outdoors. A lot of our best food has been inspired by our adventures. Like many of you, big adventures got put on pause due to the pandemic. With the ability for our adults to get vaccinated though, the possibilities began to open up again and we began… Read more »

Dish Details May and June

Hello! It’s been awhile since we’ve done one of these posts. We’ve been busy with then end of school and then busy with all things summer. Here are some of the highlights of things we’ve eaten these last two months. This has been a season of quick meals hardly worth mentioning and celebratory gatherings (thanks,… Read more »

Dish Details 5/10/21

Let’s start this meal recap with something good: Pizza

Dish Details 4/23/21

It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.

Last Week’s Dish Details – 4/8/21

This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.

Dish Details – Backpacking Trip to Canyonlands

I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.

Dish Details – End of March

We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)

Dish Details – 3/18/21

Here’s what we ate this week:

Agua Dulce Tea

Back in February of 2020, we went on a spectacular trip to Costa Rica. I’ve thought about that trip a lot over the last year. We’d initially thought about going over our kids’ spring break in late March, but the cheapskates in us decided to just take the kids out of school and go when… Read more »

Latest
  • Taking Meals to New Moms and the Sick (or Otherwise Afflicted)

    It’s been awhile. Let’s just blame the fact that we recently switched hosting companies and all our pictures turned into boxes with question marks and no amount of coding voodoo was able to make them magically reappear. Since this blog is just a hobby it’s taken us awhile to plod through manually updating all the… Read more »

  • Rainbow Scrambled Eggs

    Our breakfast routine doesn’t have a whole lot of creativity. There just isn’t time for it, at least not on weekdays. Every weekday follows roughly the same pattern. There’s an excessive amount of nagging directed at our children to get out of bed, to go to the bathroom, and then to get dressed. This is… Read more »

  • Burnt Almond Fudge Ice Cream

    Going to grandma’s house is always a treat, but one of the things I liked best about visiting my grandma as a kid was that she bought high quality ice cream. There was always at least one flavor of Snelgrove’s in her freezer. When I was little my favorite flavor was Canadian Vanilla, but as… Read more »

  • Quick Chicken Parm

    Most of you have probably gathered that we like to cook and bake. I honestly could be quite content baking all day long if calories were meaningless and I had both a nanny and a housekeeper. (As well as a big fat bank account to pay said nanny and housekeeper.) But since I live in… Read more »

  • High Altitude Lemon Raspberry Cupcakes

    I’ve been sitting on this recipe for a couple of months now, which is a shame because this recipe is important. It was the recipe that sealed my street cred with the preschool staff. 

  • Camp Kitchen Travel Inspiration

    We just got back from a marvelous two week road trip filled with amazing adventures. We had several delicious camping recipes we tried and want to share, but we were having so much fun we rarely got around to eating before dusk which means we have very few photos of said delicious food. So, until… Read more »

  • Skillet Hobo Dinner

    Back when Noel and I first met, long before The Dirty Dish Club was even a twinkle in our eyes, we spent a romantic night in making tinfoil dinners. We chopped up the veggies, nestled them against patties, and wrapped them snuggly in foil. Our cooking prowess was still in its infancy and our kitchen tools… Read more »

  • Chicken Quinoa Soup

    Usually this time of year I’d be brainstorming ways to minimize the use of my stove and oven in my cooking routine, but this last month has been a time of almost constant rain and cool temperatures. While others were proclaiming Memorial Day the beginning of barbecue season, I was simmering a heartwarming soup. This… Read more »

  • School Birthday Treat

    We are just dipping our toes into the world of school birthday treats and all the rules that affect them and the stress they can cause. Currently our son is in a classroom where one of the kids has a severe nut allergy and all snacks and treats (even the one’s they don’t share) have to… Read more »

  • High Altitude Churro Cupcakes

    Cinco de Mayo is a big thing at our place. Not because we’re super into Americanized drinking holidays (we don’t even drink), but because I gave birth to someone very special on a Cinco de Mayo. It also doesn’t hurt that we really like Mexican food.*