Three Day Rafting Meal Plan
We had the luck of being asked to tag-along on a rafting trip over our kids’ fall beak a few weeks ago. We floated a section of the San Juan River and soaked up the very last of summer. We are novice rafters, but were able to offer our services in the food department. Below… Read more »
Dish Details – New, Notable, and Mostly Vegetarian
It’s been awhile since we’ve done one of these posts, but that’s not necessarily a bad thing since it forces me to share only the best recipes we’ve tried lately. The first one is for omnivores, but all the rest are solidly vegetarian (and even vegan in some instances).
Van Life Meals
Cooking for van life is similar to camping, but has its own unique challenges. The van we rented had a very small fridge (you can read more about the experience here), so we had to choose our refrigerated items with care. Below, I’m featuring the four dinners we made in the van. They were all… Read more »
Our Week of Van Life
Here at Dirty Dish Club, we love the outdoors. A lot of our best food has been inspired by our adventures. Like many of you, big adventures got put on pause due to the pandemic. With the ability for our adults to get vaccinated though, the possibilities began to open up again and we began… Read more »
Dish Details May and June
Hello! It’s been awhile since we’ve done one of these posts. We’ve been busy with then end of school and then busy with all things summer. Here are some of the highlights of things we’ve eaten these last two months. This has been a season of quick meals hardly worth mentioning and celebratory gatherings (thanks,… Read more »
Dish Details 4/23/21
It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.
Last Week’s Dish Details – 4/8/21
This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.
Dish Details – Backpacking Trip to Canyonlands
I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.
Dish Details – End of March
We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)
Eating with Kids, Not Like Kids
This post is really just a list of special considerations for those with kids that can be added to my Meal Plan Like a Boss post. As much as I wanted my kids to be extremely cultured when it came to food and despite my best attempts, they are still kids and still finicky about… Read more »
Meal Plan Like a Boss
I was recently asked to teach a mini lesson on meal planning for a church activity. Turns out I have a lot more to say than my allotted 5-10 minutes slot so I thought it would make an excellent blog post. Specifically, my topic was meal planning for small children, but since all people eat,… Read more »
Taking Meals to New Moms and the Sick (or Otherwise Afflicted)
It’s been awhile. Let’s just blame the fact that we recently switched hosting companies and all our pictures turned into boxes with question marks and no amount of coding voodoo was able to make them magically reappear. Since this blog is just a hobby it’s taken us awhile to plod through manually updating all the… Read more »
Rainbow Scrambled Eggs
Our breakfast routine doesn’t have a whole lot of creativity. There just isn’t time for it, at least not on weekdays. Every weekday follows roughly the same pattern. There’s an excessive amount of nagging directed at our children to get out of bed, to go to the bathroom, and then to get dressed. This is… Read more »
Burnt Almond Fudge Ice Cream
Going to grandma’s house is always a treat, but one of the things I liked best about visiting my grandma as a kid was that she bought high quality ice cream. There was always at least one flavor of Snelgrove’s in her freezer. When I was little my favorite flavor was Canadian Vanilla, but as… Read more »
Quick Chicken Parm
Most of you have probably gathered that we like to cook and bake. I honestly could be quite content baking all day long if calories were meaningless and I had both a nanny and a housekeeper. (As well as a big fat bank account to pay said nanny and housekeeper.) But since I live in… Read more »
High Altitude Lemon Raspberry Cupcakes
I’ve been sitting on this recipe for a couple of months now, which is a shame because this recipe is important. It was the recipe that sealed my street cred with the preschool staff.
Camp Kitchen Travel Inspiration
We just got back from a marvelous two week road trip filled with amazing adventures. We had several delicious camping recipes we tried and want to share, but we were having so much fun we rarely got around to eating before dusk which means we have very few photos of said delicious food. So, until… Read more »
Skillet Hobo Dinner
Back when Noel and I first met, long before The Dirty Dish Club was even a twinkle in our eyes, we spent a romantic night in making tinfoil dinners. We chopped up the veggies, nestled them against patties, and wrapped them snuggly in foil. Our cooking prowess was still in its infancy and our kitchen tools… Read more »
Chicken Quinoa Soup
Usually this time of year I’d be brainstorming ways to minimize the use of my stove and oven in my cooking routine, but this last month has been a time of almost constant rain and cool temperatures. While others were proclaiming Memorial Day the beginning of barbecue season, I was simmering a heartwarming soup. This… Read more »