It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.
Pinch of Yum is doing this awesome SOS Series – quick, easy meals for when life is overwhelming and this pineapple pork with coconut rice was one of the recipes. It was a total hit and will definitely be a repeat.
Impossible vs Beyond Burger
We took Impossible and Beyond Burgers head to head to see which we prefer. The verdict was: Impossible mimicked ground beef a little better, but Beyond still had a delightful flavor.
I’ve known about sweet potato tacos for awhile, but have never been tempted to try them despite several recommendations. We finally gave this recipe a try and found it quite delightful.
Our carnivorous child (Cooper) has been begging to have meatloaf for ages. Neither Noel nor I are terribly fond of this dish, but I knew we couldn’t put it off any longer. I half hoped Cooper would realize meatloaf isn’t that great, but he totally loved it. I made half of this recipe.
This spicy ramen did not photograph great, but was pretty good. We opted to use a technique on the eggs we learned from Mark Bittman in How to Cook Everything Fast instead of soft boiling eggs. You just scramble some eggs, then pour into the simmering soup and stir.
Cajun Grilled Shrimp
This was another super easy recipe. Sprinkle shrimp with cajun seasoning. Grill. Done.
If you’re a pistachio lover, this ice cream is a good one. My son and I made this on a mother and son date.
We made this soup the day we got our second Pfizer shots in case we weren’t feeling great. (Yay for vaccines!!!!) It’s a comforting favorite at our house.
No recipe, just subbed impossible “meat” for ground beef on this taco Tuesday. It really does do a pretty good imitation.