It’s about time I did another meal round-up. Here are some of the things we’ve eaten recently.
This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.
I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.
We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)
Back in February of 2020, we went on a spectacular trip to Costa Rica. I’ve thought about that trip a lot over the last year. We’d initially thought about going over our kids’ spring break in late March, but the cheapskates in us decided to just take the kids out of school and go when… Read more »
It was a celebration week at our house, which meant a greater than normal amount of desserts, so get excited!
Another week has flown by. Here are some highlights from what we ate this last week. This was one of those weeks where we ditched our plans more than once for takeout or warming something up from the freezer. Some weeks are like that, but even with the upsets we still made some good things…. Read more »
Welcome to our first ever, “Last Week’s Dish Details!” We aren’t one of those blogs that pumps out posts on a regular basis and we definitely tend to be inspired seasonally. (Can you tell this blog is just a hobby?) We do cook food for ourselves every day though and most of it is pretty… Read more »
Peanut Butter Chocolate Chunk Smoothie
I may be a little smitten with this smoothie. It reminds me of a peanut butter cup, but it’s healthier and therefore appropriate to eat pretty much whenever you feel like it. I whip it up after a morning workout, as a midday pick-me-up, or as an evening snack to pacify my sweet tooth. I have… Read more »
Dutch Oven Triple Berry Hazelnut Crumb Pie
Originally, the thought of making a pie while camping summoned up terrible visions of rolling out pie crust on a splintery picnic table splattered with bird poop and the remnants of someone else’s meal. The image was so clear in my brain that when Noel found a dutch oven pie recipe that didn’t even involve traditional… Read more »
Dutch Oven Cooking Basics
Dutch oven cooking can be intimidating. We got one for a wedding gift and it was quite a while before we could do more than a cake-mix-and-canned-peaches cobbler. Now it’s our favorite way to cook while car camping (not backpacking for obvious reasons) or on a hot summer day to keep the house from heating… Read more »
Camp Kitchen Series – Camp Kitchen 101
When we got married we registered at two places: Target and REI. We figured between the two we had all our bases covered. (We’re the kind of people who value backpacking gear over fancy dinnerware.) We’d both done a lot of camping with family and friends, Noel’s an Eagle Scout and my parents started taking me… Read more »
And the Winner Is . . .
It was a stiff competition, but today we chose a winner with the help of random.org. The winner is commenter number two, or Serin! Congrats, Serin! I’ll make sure those covers find their way to you. To those of you that visited, but didn’t comment, please don’t be shy in the future! We’d love to… Read more »
Earth Day Giveaway!
Happy Earth Day! You may have caught onto the vibe that we have a few hippie tendencies. What can we say, we’re soft on the outside, but crunchy on the inside. In honor of Earth Day I’d like to share some of our favorite ways to “go green” in the kitchen.
Golden Oreos With Raspberry Cream Cheese Frosting
We were recently lucky enough to be singled out by a fun little virus that sent several in our family reeling through all the symptoms treatable by Pepto Bismol. Suffice it to say, food didn’t really sound good for awhile. As we’ve slowly returned to normal life and regained our appetites, these cookies were one… Read more »
High Altitude Cherry Vanilla Cake
A few years back Noel had an opportunity to work in DC for a month. His company was sending employees back East for a month at a time and we lucked out to get the rotation during the peak of cherry blossom season. During the day, our young son and I explored the museums and… Read more »
Bell Pepper Salsa
Today is the official first day of spring and even though the weather forecast hasn’t seemed to take notice and is predicting snow this weekend, it makes me happy that some sort of authoritative entity has officially declared winter over. (My heart has been declaring the same thing for weeks now, but I apparently have less… Read more »
Spinach, Feta, and Sun-dried Tomato Scrambled Eggs
About a year ago Audrey and I were at a little diner on a pier having breakfast while our children were over a thousand miles away eating breakfast with their grandparents. Nobody threw food on the floor or climbed on the table. The special that day was these scrambled eggs with spinach, feta, and sun-dried… Read more »