Last year, Noel and I had a temporary lapse in sanity and signed up to run an ultra marathon. There were things about it we expected to be hard – running that far, finding time to run that far, dealing with the physical consequences of running that far. One of the things we didn’t anticipate… Read more »
I know, you’re probably thinking you haven’t blogged in months and this is the recipe you come back with? Granola? Yes, granola.
We, as with many families, participate in the Mother’s day ritual of breakfast in bed. This year Audrey, as usual, was kind enough to wait patiently for me to complete the meal and deliver it. Upon receiving it, she pretended to enjoy eating a meal where any shift in her posture could send a mug of hot chocolate and greasy… Read more »
Our breakfast routine doesn’t have a whole lot of creativity. There just isn’t time for it, at least not on weekdays. Every weekday follows roughly the same pattern. There’s an excessive amount of nagging directed at our children to get out of bed, to go to the bathroom, and then to get dressed. This is… Read more »
Generally, I would say I have a bigger vice for savory things than sweet things (as evidenced by the empty can of Maui Onion and Garlic Macadamia Nuts I opened two days ago), but I have a soft spot for ice cream. Especially good ice cream. Our local grocery store, through their data mining predictive… Read more »
Stepping out the door, everything is grey: the dirty snow, the overcast sky. I walk carefully on the ice because slow is smooth and smooth is fast. In the yards around the neighborhood corpses of inflatable Christmas decorations–Mickey Mouse, polar bears, penguins, and Santa Claus–lie as lifeless piles of nylon as if they were casualties of a great battle. Moms in… Read more »
I am not a real fan of cranberry sauce (even when we make it ourselves), so we always make a small batch of the stuff for Thanksgiving and then have extra cranberries sitting forlornly in the fridge. Fruit generally doesn’t live a long life at our house, but cranberries are too tart even for our four-year-old… Read more »
Maybe I was a strange kid, but I didn’t really like Pop-Tarts growing up. I guess even back then I had a hint of good taste. There was one exception though. While I shunned Pop-Tarts ranging from strawberry to S’mores I could never turn down a brown sugar cinnamon Pop-Tart. There was just something about… Read more »
About a year ago Audrey and I were at a little diner on a pier having breakfast while our children were over a thousand miles away eating breakfast with their grandparents. Nobody threw food on the floor or climbed on the table. The special that day was these scrambled eggs with spinach, feta, and sun-dried… Read more »
Happy World Nutella Day! We’re likely going celebrate tonight by whipping up some Gooey Chocolate Pudding Cakes that we’ll top with whipped cream and gobble up while we watch the finale of the Biggest Loser on Hulu. A bit hypocritical? Perhaps . . .