I won’t apologize for another mini pie post. We all know that would just be an unnecessary waste of time. This is the third and final type of mini pie we served at a recent church function (the others were pumpkin and pecan). The apple mini pies were not the prettiest of the batch (although… Read more »
My first batch of applesauce was intended to be baby food. The key word here is intended. I whipped up a batch based off of some light reading from a First Meals cookbook I bought at a used bookstore and skimming various recipes on the internet. I felt it was hypocritical to feed my child… Read more »
If I had to rename fall, I think I would call it “Pie Season.” Pumpkin, apple, pecan, even pot pies. It really doesn’t matter what kind of pie; all of them call to me as the weather turns chill and the fear of turning on my oven dissipates. I blame their simply irresistible buttery flaky crusts.