The Spread from our 2016 Cheesecake Party

National cheesecake day is this Sunday! We usually throw a big party so we don’t feel ashamed about baking an obscene amount of cheesecake, but this year we just got back from a trip to the Oregon coast and sadly don’t have enough time or energy to make it happen.* Since it seems a little ridiculous to make seven cheesecakes just for ourselves (although admittedly very tempting), we’re currently debating which of these five we should make. Feel free to shout out your vote in the comments section. (All caps is not required, you don’t actually need to shout, it was more a figure of speech.)

 Salted Caramel Cheesecake from Dirty Dish Club

White Chocolate Macadamia Nut Cheesecake from Dirty Dish Club

Peanut Butter Chocolate Cheesecake from Smitten Kitchen or our ever so slightly less rich 7″ version for those exerting self-control.

S’mores Cheesecake from Dirty Dish Club

Blackberry Cheesecake Galette from Smitten Kitchen

Which one would you like to eat?


*Stay tuned for a post on our Oregon food adventures. If you follow  us on Instagram or Facebook you already know it will feature a LOT of berries.


Written by Audrey

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