Last Week’s Dish Details – 4/8/21

This week we’ve got the whole gamut: traditional Easter dinner complete with ham, veggie burgers, epic s’mores, and a vegan dinner.

Dish Details – Backpacking Trip to Canyonlands

I am so excited that it’s getting warm enough to camp again! Below are the meals we ate for our most recent backpacking trip – a three day, two night affair in Canyonlands.

Dish Details – End of March

We start the next dish details round-up with a meal you’ve already seen here before. (Full disclosure, I am eating a microwaved chimichanga from the freezer section while I type this. Not all our meals are well-rounded or glamorous.)

Dish Details – 3/18/21

Here’s what we ate this week:

Agua Dulce Tea

Back in February of 2020, we went on a spectacular trip to Costa Rica. I’ve thought about that trip a lot over the last year. We’d initially thought about going over our kids’ spring break in late March, but the cheapskates in us decided to just take the kids out of school and go when… Read more »

Last Week’s Dish Details – 3/11/21

It was a celebration week at our house, which meant a greater than normal amount of desserts, so get excited!

Last Week’s Dish Details – 3/4/21

Another week has flown by. Here are some highlights from what we ate this last week. This was one of those weeks where we ditched our plans more than once for takeout or warming something up from the freezer. Some weeks are like that, but even with the upsets we still made some good things…. Read more »

Last Week’s Dish Details – 2/25/21

Welcome to our first ever, “Last Week’s Dish Details!” We aren’t one of those blogs that pumps out posts on a regular basis and we definitely tend to be inspired seasonally. (Can you tell this blog is just a hobby?) We do cook food for ourselves every day though and most of it is pretty… Read more »

New Year’s Tips From a Food Lover and Personal Trainer

Usually, we focus on food here, but what you may not know is that I work part-time as a personal trainer and fitness instructor at my local rec center. Frequently, when people meet me and I tell them about my job they assume I eat “clean” and never touch carbs with a ten-foot-pole. If you… Read more »

Roasted Tomatillo Posole

Two weeks ago, we set a record for both heat and snow in a 48 hour time period. It was a little bit of seasonal whiplash that lead to harvesting as much produce as possible. We had a crazy amount of tomatillos that needed to be eaten. With snow on the ground and temperatures below… Read more »

Latest
  • Single Serve Red Velvet Snickerdoodle Brownie in a Mug

    Ohmygoodness, you guys. I generally turn my nose up at mug cakes as they just can’t compare to the real thing, but I make an exception for this. Side note: I’m pretty sure I’m the original mug cake creator. I totally tried to make a single serve cake in the microwave one time when I… Read more »

  • Well-Balanced Camping Meal Plan

    Last week was our son’s spring break and the desert was calling our names. Both Noel and I have a special place in our heart for red rock country having spent many formative years and moments in Nevada, Arizona, and Utah and I think we were a little homesick for red dirt. We spent a… Read more »

  • Mini Raspberry Cream Pies

    I can be a little prideful about my cooking, which sometimes leads me to be competitive when there isn’t really even a competition. To kick off Spring Break, our son’s preschool had a teacher appreciation lunch provided by the parents. I was quick to sign-up this time since last time I was late in the… Read more »

  • Eating Green on St. Patrick’s Day Without Food Dyes

    As you may have gleaned from my red velvet cake post, we’re not too keen on food dyes. This can make life difficult when faced with the moral dilemma of how to celebrate things like St. Patrick’s Day, Easter, or really any holiday ever. Still, we try not to be complete party poopers, especially since… Read more »

  • Raspberry Cream Pie

    Happy pi(e) day! Don’t worry, if you missed digging into a great slice of pie this morning, you can still have an epic pi(e) day celebration when 9:26pm rolls around. That gives you plenty of time to bake and properly chill this pie. 

  • An Epic Pi Day

    There are a ton of food “holidays” and we’re a bit choosy about the ones we feel deserve celebration. Pi(e) day is one of the celebrations that make the cut. Pies? Math? I mean, no-brainer. (If you haven’t picked up on it already, especially in Noel’s posts, we have a bit of a nerdy side… Read more »

  • Chocolate Covered Strawberry Cake Review and Some Thoughts

    Noel and I have been doing a lot of thinking about this space and what we want it to be (and clearly not a lot of writing about it). As I was making a birthday cake for my little girl this last week something struck me. One of my favorite websites for cakes is Annie’s… Read more »

  • Baked Smash Fries

    There are all sorts of reasons to imitate restaurant dishes at home such as healthifying it, saving money, or our favorite: avoiding public embarrassment. Even when we treat our little family to a meal at a family friendly, casual restaurant, things often go awry – someone spills their drink, hurts themselves while dancing in close quarters,… Read more »

  • Gnocchi Al Forno with Spinach

    This is my emergency backup dinner. It’s for those nights when you realize at 6:30pm that your planned dinner for the night was supposed to be in the crockpot hours ago and you need to have the kids to bed on time tonight for everyone’s health and safety. Plan A went out the window along with… Read more »

  • Chocolate Raspberry Sandwich Cookies

    After the whole Red Velvet Cake debacle, I needed to regroup with a recipe that could reintroduce positive cooking vibes into my kitchen. I went back to the archives and decided to throw two tried and true favorites, Golden Oreos with Raspberry Filling and Regular Oreos, together. Not surprisingly, I ended up with something amazing.